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The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids
by
Geda, Fikremariam
,
Declercq, Annelies
,
Remø, Sofie C
,
Waagbø, Rune
,
Ribeiro Alves Lourenço, Marta
,
Janssens, Geert
Published in
Journal of Thermal Biology
(2017)
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Article in Journal/Newspaper
1
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Declercq, Annelies
1
Geda, Fikremariam
1
Janssens, Geert
1
Remø, Sofie C
1
Ribeiro Alves Lourenço, Marta
1
Waagbø, Rune
1
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Topic
ATLANTIC SALMON
1
Biology and Life Sciences
1
COMMON CARP
1
Carp
1
HISTIDINE-RELATED COMPOUNDS
1
Histidine
1
JAPANESE FLOUNDER
1
MILKFISH CHANOS-CHANOS
Mildly elevated water temperature
1
N-ALPHA-ACETYLHISTIDINE
1
N-a-acetylhistidine
1
NILE TILAPIA
1
SKELETAL-MUSCLE
1
TILAPIA OREOCHROMIS-MOSSAMBICUS
1
Taurine
1
Tilapia
1
Veterinary Sciences
1
WHITE MUSCLE
1
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Content Provider
Ghent University Academic Bibliography
1
Language
English
1
Open Polar Keyword
Atlantic salmon
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