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Evaluación del potencial hidrolítico y fermentativo de levaduras antárticas
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Tacury Mendoza, Leonor Mariella
Published 2015
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Bachelor Thesis
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Determinación de parámetros óptimos de temperatura y Phpara la producción de etanol grado alimenticio utilizando la levadura antártica CIBE 12.1-06.
by
Zambrano Rosero, Kattya
Published 2015
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Bachelor Thesis
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Bachelor Thesis
2
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Tacury Mendoza, Leonor Mariella
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Zambrano Rosero, Kattya
1
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MICROBIOLOGIA DE ALIMENTOS
2
MICROORGANISMOS ANTARTICOS
FERMENTACION
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INDUSTRIA ALIMENTARIA
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LEVADURA
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LEVADURAS FERMENTIVAS
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Repositorio de la Escuela Superior Politécnica del Litoral (ESPOL, Ecuador)
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Guayaquil
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Greenwich
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Spanish
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antartic*
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Antártica
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Antártida
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