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Evaluación del potencial hidrolítico y fermentativo de levaduras antárticas
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Tacury Mendoza, Leonor Mariella
Published 2015
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Bachelor Thesis
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Influencia de amilasas extremófilas procedentes de bacterias antárticas en las propiedades reológicas de la masa de pan.
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Morejón Jácome, Karla Paulina
Published 2015
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Bachelor Thesis
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3
Determinación de parámetros óptimos de temperatura y Phpara la producción de etanol grado alimenticio utilizando la levadura antártica CIBE 12.1-06.
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Zambrano Rosero, Kattya
Published 2015
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Bachelor Thesis
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Bachelor Thesis
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Morejón Jácome, Karla Paulina
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Tacury Mendoza, Leonor Mariella
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Zambrano Rosero, Kattya
1
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MICROBIOLOGIA DE ALIMENTOS
MICROORGANISMOS ANTARTICOS
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AMILASAS EXTREMOFILAS
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BACTERIAS ANTARTICAS
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FERMENTACION
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INDUSTRIA ALIMENTARIA
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LEVADURAS FERMENTIVAS
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Repositorio de la Escuela Superior Politécnica del Litoral (ESPOL, Ecuador)
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