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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
by
Sioen, Isabelle
,
Bilau, Maaike
,
Verdonck, Frederik
,
Verbeke, Wim
,
Willems, Jan
,
De Henauw, Stefaan
,
Van Camp, John
Published in
Molecular Nutrition & Food Research
(2008)
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1
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Bilau, Maaike
1
De Henauw, Stefaan
1
Sioen, Isabelle
1
Van Camp, John
1
Verbeke, Wim
1
Verdonck, Frederik
1
Willems, Jan
1
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Topic
Agriculture and Food Sciences
1
BELGIUM
1
BROMINATED FLAME RETARDANTS
1
DIETARY-INTAKE
1
ENVIRONMENT
1
HUMAN EXPOSURE
1
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PBDES
1
RISK-ASSESSMENT
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SALMO-SALAR
1
WILD SALMON
1
dietary intake
1
fish consumption
1
omega-3 fatty acids
1
polybrominated diphenyl ethers
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probabilistic
1
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Content Provider
Ghent University Academic Bibliography
1
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English
1
Open Polar Keyword
Salmo salar
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