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The Use of Natural Fatty Acids for the Biotechnological Production of Natural Flavour Compounds: Application to Ethyl trans-2,cis-4-decadienoate
by
Gatfield, Ian L.
,
Hilmer, Jens-Michael
,
Bertram, Heinz-Jürgen
Published in
CHIMIA
(2001)
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The Use of Natural Fatty Acids for the Biotechnological Production of Natural Flavour Compounds: Application to Ethyl trans-2,cis-4-decadienoate
by
Ian L. Gatfield
,
Jens-Michael Hilmer
,
Heinz-Jürgen Bertram
Published 2001
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Bertram, Heinz-Jürgen
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Gatfield, Ian L.
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Heinz-Jürgen Bertram
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Hilmer, Jens-Michael
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Ian L. Gatfield
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Jens-Michael Hilmer
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Candida antarctica
2
Ethyl trans-2,cis-4-decadienoate
2
Lipase
Pear
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Stillingia oil
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Transesterification
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Chemistry
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QD1-999
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CHIMIA - International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions
1
Directory of Open Access Journals: DOAJ Articles
1
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Antarc*
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