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1by Tom Mock, David Francis, Daniel Drumm, Vincent Versace, BD Glencross, RP Smullen, MK Jago, GM TurchiniGet access
Published 2020
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2Subjects: “...OMEGA-3-FATTY-ACIDS...”
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3
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4“... it orients itself with the omega-3 fatty acids in the oil, thereby protecting them against oxidation...”
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5“... of these omega-3 fatty acids in krill oil triacylglycerol was indicative of adulteration. Carbon (13C) NMR...”
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6“...—with three portions of salmon per week providing almost all the recommended weekly long-chain omega-3 fatty...”
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7“...-promoting long chain omega-3 fatty acids ( n −3 LC-PUFA) into farmed fish flesh. The aim of this study...”
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