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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococc...
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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococc...
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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococc...
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Article in Journal/Newspaper
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Journal/Newspaper
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Author
Barros Velázquez, Jorge
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Barros-Velázquez, J.
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Calo Mata, Pilar
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Calo-Mata, P.
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Campos, C.A.
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Campos, Carmen Adriana
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Prado, M.
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Prado, Marta
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Rodríguez, O.
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Rodríguez, Oscar
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Topic
Enterococcus
3
Lactococcus
Bacteria
2
Bacteria (microorganisms)
2
Bacteriocin
2
Biopreservation
2
Carboxylic acids
2
Enterococcus faecium
2
Enterococcus mundtii
2
Enzyme inhibition
2
Fermentation
2
Fish
2
Fisheries
2
Food products
2
Genes
2
LAB
2
Lactococcus lactis
2
Listeria monocytogenes
2
Scophthalmus maximus
2
Staphylococcus aureus
2
pH effects
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Bacteriocinas
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Lab
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https://purl.org/becyt/ford/2
1
https://purl.org/becyt/ford/2.11
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Content Provider
Biblioteca Digital FCEN-UBA (Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires)
2
CONICET Digital (Consejo Nacional de Investigaciones Científicas y Técnicas)
1
Geographic location
Adriana
1
Argentina
1
Language
unknown
2
English
1
Open Polar Keyword
Turbot
3
Scophthalmus maximus
2
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