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LEVADURAS
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1
Diseño conceptual para la elaboración y desalcoholización de cerveza artesanal
by
Herrera Alzate, Alejandro
,
Jaramillo Rodríguez, Alexander
Published 2016
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Bachelor Thesis
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2
Aislamiento y caracterización de hongos filamentosos y levaduras de la Antártida Argentina
by
Martorell, María Martha
,
Fernandez, Pablo Marcelo
,
Blaser, G.
,
Ruberto, Lucas Adolfo Mauro
,
Mac Cormack, Walter Patricio
,
Figueroa, L.
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Bachelor Thesis
1
Journal/Newspaper
1
Author
Blaser, G.
1
Fernandez, Pablo Marcelo
1
Figueroa, L.
1
Herrera Alzate, Alejandro
1
Jaramillo Rodríguez, Alexander
1
Mac Cormack, Walter Patricio
1
Martorell, María Martha
1
Ruberto, Lucas Adolfo Mauro
1
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Topic
LEVADURAS
AGUA
1
AISLAMIENTO
1
ALCOHOL
1
ANTARTIDA ARGENTINA
1
Beer
1
CERVEZA
1
COMPORTAMIENTO DEL CONSUMIDOR
1
CROMATOGRAFÍA DE GASES
1
Carbonic acid
1
Consumer behavior
1
DISEÑO EN INGENIERÍA
1
ESPECTROSCOPIA DE INFRARROJOS
1
Engineering design
1
Fabricación de cerveza artesanal
1
Gas chromatography
1
HONGOS FILAMENTOSOS
1
Hops
1
Infrared spectroscopy
1
LÚPULO
1
MALTA
1
Malt
1
Métodos de desalcoholización
1
SUBLIMACIÓN
1
Sublimation
1
Tasa Interna de Retorno
1
Valor Presente Neto (VPN)
1
Water
1
Yeast
1
https://purl.org/becyt/ford/1
1
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Content Provider
CONICET Digital (Consejo Nacional de Investigaciones Científicas y Técnicas)
1
Universidad EAFIT, Medellin: Repositorio Institucional
1
Geographic location
25 de Mayo
1
Alta
1
Antártida Argentina
1
Argentina
1
Baja
1
isla 25 de Mayo
1
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Language
Spanish
2
Open Polar Keyword
Antártica
1
Antártida
1
Carbonic acid
1
Isla 25 de Mayo
1
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