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Efecto del proceso tecnológico sobre la capacidad antioxidante y compuestos fenólicos totales del lupino (Lupinus mutabilis Sweet) andino
by
Javier S. Córdova-Ramos
,
Patricia Glorio-Paulet
,
Alyssa Hidalgo
,
Felix Camarena
Published in
Scientia Agropecuaria
(2020)
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