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More than one way to smoltify a salmon? Effects of dietary and light treatment on smolt development and seawater growth performance in Atlantic salmon
by
Striberny, Anja
,
Lauritzen, Daniel E.
,
Fuentes, Juan
,
Campinho, Marco António
,
Gaetano, Pasqualina
,
Duarte, Vilma
,
Hazlerigg, David G.
,
Jorgensen, Even H.
Published in
Aquaculture
(2021)
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1
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Campinho, Marco António
1
Duarte, Vilma
1
Fuentes, Juan
1
Gaetano, Pasqualina
1
Hazlerigg, David G.
1
Jorgensen, Even H.
1
Lauritzen, Daniel E.
1
Striberny, Anja
1
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Topic
Atlantic salmon
1
Dietary treatment
1
Fisheries
1
Hypoosmoregulation
Marine & Freshwater Biology
1
Seawater performance
1
Smolting
1
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Content Provider
Universidade do Algarve: Sapienta
1
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English
1
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Atlantic salmon
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