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High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility.
by
Dong, Xin
,
Raghavan, Vijaya
Published in
Food Research International
(2024)
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Atlantic Cod
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High-intensity ultrasound
In-vitro protein digestibility
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Gadus morhua
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atlantic cod
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