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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)
by
Tejedor Calvo, Eva
,
Morales, Diego
,
Morillo, Laura
,
Vega, Laura
,
Caro, Mercedes
,
Ribeiro Smiderle, Fhernanda
,
Iacomini, Marcello
,
Marco Montori, Pedro
,
Soler Rivas, Cristina
Published in
Foods
(2023)
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1
Author
Caro, Mercedes
1
Iacomini, Marcello
1
Marco Montori, Pedro
1
Morales, Diego
1
Morillo, Laura
1
Ribeiro Smiderle, Fhernanda
1
Soler Rivas, Cristina
1
Tejedor Calvo, Eva
1
Vega, Laura
1
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Topic
Acido graso (de configuración) trans
1
Amilasas
1
Beta-Glucanos
1
Diabetes
1
Ergosterol
1
Esteroles
1
Glucosidasa
TUBERACEAE
1
Trufa (hongo)
1
Ésteres De Los Ácidos Grasos
1
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Content Provider
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA): citaREA
1
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Hongo
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English
1
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Sibirica
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