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Thermal syneresis affected by heating schedule and moisture level in surimi gels
by
Park, Y. D.
,
Yoon, K. S.
,
Lee, C. M.
Published in
Journal of Food Science
(2008)
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Lee, C. M.
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Park, Y. D.
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Yoon, K. S.
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Expressible moisture
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Gel network
Surimi gel
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Thermal syneresis
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University of Rhode Island: DigitalCommons@URI
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