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Méthodologie d'élaboration de totaux autorisés de captures (TAC) pour le saumon...
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2
Author
Porcher, J.P.
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Prévost, Etienne
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Topic
GESTION DES STOCKS
SALMONIDE
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[SDV]Life Sciences [q-bio]
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Content Provider
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
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Université de Nantes: HAL-UNIV-NANTES
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Tac
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French
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Open Polar Keyword
Salmo salar
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