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Biochemical and structural factors contributing to seasonal variation in the texture of farmed halibut (Hippoglossus hippoglossus L.) flesh.
by
Johnston, Ian Alistair
,
Solberg, C
,
Sirnes, E
,
Johnston, I A
Published in
Journal of Agricultural and Food Chemistry
(2007)
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2
Number of muscle fibres in adult Atlantic cod varies with temperature during embryonic development and pantophysin ( Pan I) genotype.
by
Johnston, Ian Alistair
,
Andersen, O
Published in
Aquatic Biology
(2008)
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Article in Journal/Newspaper
2
Author
Johnston, Ian Alistair
2
Andersen, O
1
Johnston, I A
1
Sirnes, E
1
Solberg, C
1
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Topic
GADUS-MORHUA L.
SALMO-SALAR L.
2
COASTAL COD
1
COLLAGEN CONTENT
1
CROSSLINKS
1
Developmental plasticity
1
GROWTH-PROPERTIES
1
Gadus morhua
1
Hyperplasia
1
I LOCUS
1
INTRAMUSCULAR CONNECTIVE-TISSUE
1
MLR analysis
1
MUSCLE STRUCTURE
1
MYOGENIC REGULATORY FACTORS
1
Muscle growth
1
NATURAL-SELECTION
1
NORTHEAST ARCTIC COD
1
PERFORMANCE LIQUID-CHROMATOGRAPHY
1
QUALITY
1
RED SEABREAM
1
SOMATIC GROWTH
1
STORAGE
1
TRANSPORT VESICLES
1
Temperature
1
collagen
1
cross-links
1
farmed Atlantic halibut
1
fiber density
1
pH
1
seasonal effect
1
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Content Provider
University of St Andrews: Research Portal
2
Geographic location
Arctic
1
Language
English
2
Open Polar Keyword
Gadus morhua
2
Salmo salar
2
Arctic
1
Arctic cod
1
Northeast Arctic cod
1
atlantic cod
1
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