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Effect of variables on the thickness of an edible coating applied on frozen fish establishment of the concept of safe dipping time
by
Soares, N.
,
Fernandes, T.
,
Vicente, A. A.
Published in
Journal of Food Engineering
(2016)
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Fernandes, T.
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Soares, N.
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Vicente, A. A.
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Chitosan thickness
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Frozen salmon
Glazing thickness
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Safe dipping time
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Universidade of Minho: RepositóriUM
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