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Freshness indicators
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Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus...
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Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical an...
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Quality assessment of wild European eel (Anguilla anguilla) stored in ice
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Document Type
Article in Journal/Newspaper
3
Author
Özogul F.
3
Özogul Y.
3
Gökbulut C.
2
Kuley E.
2
Köse S.
1
Polat A.
1
Özkutuk A.S.
1
Özyurt G.
1
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Topic
Freshness indicators
European eel
2
Fish quality
2
Biogenic amines
1
G
1
H and Fr values
1
K
1
Ki
1
Nucleotides
1
P
1
Shelf life
1
Wild turbot
1
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Content Provider
Çukurova University Institutional Repository
3
Language
English
3
Open Polar Keyword
Anguilla anguilla
2
Scophthalmus maximus
1
Turbot
1
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