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Freshness indicators
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Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage
by
Özogul Y.
,
Özogul F.
,
Kuley E.
,
Özkutuk A.S.
,
Gökbulut C.
,
Köse S.
Published in
Food Chemistry
(2006)
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2
Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods
by
Özogul Y.
,
Özyurt G.
,
Özogul F.
,
Kuley E.
,
Polat A.
Published in
Food Chemistry
(2005)
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Select result number 3
3
Quality assessment of wild European eel (Anguilla anguilla) stored in ice
by
Özogul Y.
,
Özogul F.
,
Gökbulut C.
Published in
Food Chemistry
(2006)
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Article in Journal/Newspaper
3
Author
Özogul F.
3
Özogul Y.
3
Gökbulut C.
2
Kuley E.
2
Köse S.
1
Polat A.
1
Özkutuk A.S.
1
Özyurt G.
1
see all ...
Topic
Freshness indicators
European eel
2
Fish quality
2
Biogenic amines
1
G
1
H and Fr values
1
K
1
Ki
1
Nucleotides
1
P
1
Shelf life
1
Wild turbot
1
see all ...
Content Provider
Çukurova University Institutional Repository
3
Language
English
3
Open Polar Keyword
Anguilla anguilla
2
Scophthalmus maximus
1
Turbot
1
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