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Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method
by
Fernández Segovia, Isabel
,
Fuentes López, Ana
,
Aliño Alfaro, Marta
,
Masot Peris, Rafael
,
Alcañiz Fillol, Miguel
,
Barat Baviera, José Manuel
Published in
Journal of Food Engineering
(2012)
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Article in Journal/Newspaper
1
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Alcañiz Fillol, Miguel
1
Aliño Alfaro, Marta
1
Barat Baviera, José Manuel
1
Fernández Segovia, Isabel
1
Fuentes López, Ana
1
Masot Peris, Rafael
1
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Topic
Alternative methods
1
Basic nitrogen
1
Fish
1
Freezing
1
Freezing cycles
1
Freezing process
Frozen sample
1
Frozen storage
Impedance spectroscopy
1
Low-cost systems
1
Microbial count
1
Microbial counts
1
Physico-chemical parameters
1
Physicochemical parameters
1
Salmo salar
1
Salmon
1
Storage time
1
TECNOLOGIA DE ALIMENTOS
1
TECNOLOGIA ELECTRONICA
1
Thawing
1
Water holding capacity
1
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Content Provider
Politechnical University of Valencia: RiuNet
1
Geographic location
Alfaro
1
Segovia
1
Language
English
1
Open Polar Keyword
Salmo salar
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