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Förekomst av kontaminanter i importerad fisk
by
Arzoomant, Attal
Published 2014
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2
Grovfodrets påverkan på mjölkens bakterieflora
by
Eriksson, Emelie
Published 2020
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Plasmin, plasminogen, protein and somatic cells variation of bulk milk
by
Shishanthi, Jayarathna
Published 2017
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4
Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.)
by
Gimeno Zafón, Carlota
Published 2013
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5
Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass
by
Jacobsson, Sofia
Published 2022
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6
Aquaculture and its effect on the wild fish resource in a Swedish lake
by
Nyberg, Emmy
Published 2022
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7
An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden
by
Lövkvist, Sara
Published 2014
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8
The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.)
by
Thorén, Emma
Published 2017
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8
Author
Arzoomant, Attal
1
Eriksson, Emelie
1
Gimeno Zafón, Carlota
1
Jacobsson, Sofia
1
Lövkvist, Sara
1
Nyberg, Emmy
1
Shishanthi, Jayarathna
1
Thorén, Emma
1
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Topic
Food science and technology
Animal husbandry
1
Aquaculture production
1
Feed composition
1
Fisheries and aquaculture - General aspects
1
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Content Provider
Swedish University of Agricultural Sciences: Epsilon Archive for Student Projects
8
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Arctic
2
Elva
1
Greenland
1
Norway
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Veta
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Swedish
7
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Open Polar Keyword
Salmo salar
3
Arctic
2
Atlantic salmon
2
Northern Sweden
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Arctic charr
1
Burbot
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Greenland
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Norra Sverige
1
Oncorhynchus gorbuscha
1
Pink salmon
1
Salvelinus alpinus
1
Större kungsfisk
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