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1H-HRMAS NMR study of cold smoked Atlantic salmon (Salmo salar) treated with E-beam
by
Villa, Palmira
,
Castejón, David
,
Herraiz Carasa, Marta
,
Herrera, Antonio
Published in
Magnetic Resonance in Chemistry
(2013)
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Castejón, David
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Herraiz Carasa, Marta
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Herrera, Antonio
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Villa, Palmira
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1H-HRMAS
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Cold-smoked salmon
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Food irradiation
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Digital.CSIC (Spanish National Research Council)
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Atlantic salmon
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Salmo salar
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