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MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
by
Hong, Yunhe
,
Birse, Nicholas
,
Quinn, Brian
,
Li, Yicong
,
Jia, Wenyang
,
van Ruth, Saskia
,
Elliott, Christopher T.
Published in
Food Chemistry
(2024)
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1
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Birse, Nicholas
1
Elliott, Christopher T.
1
Hong, Yunhe
1
Jia, Wenyang
1
Li, Yicong
1
Quinn, Brian
1
van Ruth, Saskia
1
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Topic
Chemometric
1
Food authenticity
MALDI-ToF
1
Mass spectrometry
1
Salmon
1
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Content Provider
Wageningen UR (University & Research Centre): Digital Library
1
Language
English
1
Open Polar Keyword
Salmo salar
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