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Evaluation de la qualité des poissons frais par des approches chimiques
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The role of cell-wall polysaccharides and alpha-galactosides in the flatus induc...
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The role of cell-wall polysaccharides and alpha-galactosides in the flatus induc...
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Cook's Guide to Groundnut Delicacies: Favorite Recipes from Northern Nigeria
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Impact du mode de salage sur la structure histologique de la chair de saumon
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Effect of salting process on the histological structure of salmon flesh
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Effect of salting process on the histological structure of salmon flesh
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Quest Volume 14 Number 3 2018
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Book
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Thesis
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Author
Astruc, Thierry
3
Loison, Olivier
3
Venien, Annie
3
Barry, J.L.
2
Berot, S.
2
Bonnet, C.
2
Cazevieille, Chantal
2
Champ, M.
2
Delort-Laval, J.
2
Jiang, Weijunlang
2
Academy of Science of South Africa (ASSAf)
1
Affognon, H D
1
Ajeigbe, H A
1
Diama, A
1
Gaubain, Oulyana
1
Gaubin, Oulyana
1
Leduc, François
1
Ouliana, Gaubain
1
Vabi, M B
1
Weijunlang, Jiang
1
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Topic
Food and Nutrition
Alimentation et Nutrition
6
salage
3
saumon
3
Agricultural sciences
2
Animal biology
2
Biologie animale
2
LUPIN BLANC;RAT;GLUCIDES PARIETAUX
2
Sciences agricoles
2
acide gras volatil
2
alpha galactoside
2
chair de poisson
2
digestion
2
fermentation
2
fibre alimentaire
2
flatulence
2
lupinus albus
2
légumineuse
2
processus
2
rattus rattus
2
Africa
1
Agricultural Research Council (ARC)
1
Biotechnology
1
Consumer Sciences
1
DNA
1
Drug Dosage
1
Genome Technologies
1
Groundnut
1
Legume Crops
1
Mental Illness
1
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Content Provider
Institut National de la Recherche Agronomique: ProdINRA
6
ASSAf Research Respository (Academy of Science of South Africa)
1
ICRISAT (International Crops Research Institute for the Semi-Arid Tropics): Open Access Repository
1
Geographic location
Antarctic
1
Ramsay
1
Language
English
6
French
2
Open Polar Keyword
Salmo salar
4
Atlantic salmon
2
Rattus rattus
2
Antarc*
1
Antarctic
1
Gadus morhua
1
The Pointers
1
cabillaud
1
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