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61

From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19)

by Kanter, Rebecca, Azúa, Viviana, Villagra, Mariana León
Published in Current Developments in Nutrition (2019)

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62

Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities

by Schiff, Rebecca, Freill, Holly, Hardy, Crystal N
Published in Current Developments in Nutrition (2020)

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63

Overview and Breeding Strategies of Table Potato Production in Sweden and the Fennoscandian Region

by Eriksson, Dennis, Carlson-Nilsson, Ulrika, Ortíz, Rodomiro, Andreasson, Erik
Published in Potato Research (2016)

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64

Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

by Chan, Hing Man, Khoury, Maroun El, Sedgemore, Maggie, Sedgemore, Scotty, Kuhnlein, Harriet V.
Published in Journal of Food Composition and Analysis (1996)

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65

Community Champions for Safe, Sustainable, Traditional Food Systems

by Yung, Kathleen, Neathway, Casey
Published in Current Developments in Nutrition (2019)

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66

People-plant interrelationships

by Rautio, Anna-Maria
Published 2014

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Doctoral or Postdoctoral Thesis

67

Understanding the Current Food Environment Through Traditional Culinary Preparations: A Comparison Between Two Distinct Regions in Chile (P04-146-19)

by Kanter, Rebecca, Villagra, Mariana León, Schnettler, Berta
Published in Current Developments in Nutrition (2019)

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68

Protocol for Scoping Review: Bush foods and food-based cultural activities for the health and wellbeing of First Nations peoples in Australia, New Zealand, Canada, and the United S...

by Logan, Sarah
Published 2021

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69

The implications and challenges of First Nations forestry negotiations in British Columbia, Canada: The Tl’azt’en Nation experience

by Pun, Som Bahadur
Published in Journal of Sustainable Forestry (2016)

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70

To sell or not to sell: Country food markets and Inuit identity in Nunavut

by Searles, Edmund (Ned)
Published in Food and Foodways (2016)

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71

Benefits of Rural Native Elders Remaining in Home Villages: Alaskan Inupiaq Elders >Age 50 had Lower Nutritional Risk and Higher Physical Functioning than Urban Contemporaries

by Smith, J., Weddle, Easton, P.S.
Published in Journal of the American Dietetic Association (2006)

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72

Considerations on the future biomass production potential of Iceland, and what role that could have in future fuel supply and carbon balances

by Sverdrup, Harald Ulrik, Olafsdottir, Anna Hulda
Published in Journal of Sustainable Forestry (2017)

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73

Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

by Armani, Andrea, Castigliego, Lorenzo, Tinacci, Lara, Gianfaldoni, Daniela, Guidi, Alessandra
Published in Food Control (2011)

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74

Databank. Eggs from Iceland

Published in Nutrition & Food Science (2000)

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75

Iceland hits non-GM feed target

Published in Nutrition & Food Science (2001)

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76

Food routes: growing bananas in Iceland and other tales from the logistics of eating

by Mihalache, Irina D.
Published in Food, Culture & Society (2020)

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77

Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch

by Eysteinsson, Stefán Th., Jónasdóttir, Sigrún H., Gislason, Astthor, Arason, Sigurjón, Gudjónsdóttir, María
Published in Food Research International (2020)

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78

Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

by Erhard, Ainslee L., Chin, Elizabeth R., Chomak, Ezra R., Erlendsdottir, Eydis Y., Perez-Cueto, Federico J.A., Orlien, Vibeke
Published in International Journal of Gastronomy and Food Science (2020)

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79

Abstracts of Papers Presented at the Meeting of the North Atlantic Section, A.S.A.S., July 20 and 21, 1965, University of Maryland, College Park

Published in Journal of Animal Science (1965)

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80

Abstracts of Papers Presented at the Meeting of the North Atlantic Section, A.S.A.S., July 20, 21 and 22, 1964, Cornell University, Ithaca, New York

Published in Journal of Animal Science (1964)

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