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Application of dielectric barrier discharge plasma for the reduction of non-pathogenic Escherichia coli and E. coli O157:H7 and the quality stability of fresh oysters (Crassostrea gigas)

by Choi, Man-Seok, Jeon, Eun Bi, Kim, Ji Yoon, Choi, Eun Ha, Lim, Jun Sup, Choi, Jinsung, Park, Shin Young
Published in LWT (2022)

Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C

by Tosun, Sehnaz Yasemin
Published in Journal of Food Processing and Preservation (2021)