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The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus
by
Bogevik, Andre S
,
Henderson, R James
,
Mundheim, Harald
,
Olsen, Rolf E
,
Tocher, Douglas R
Published in
Aquaculture Nutrition
(2011)
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2
Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production
by
Waning, Kate M.
Published 2002
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Olsen, Rolf E
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Topic
Fishes nutrition
Agricultural and Resource Economics
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Aquaculture and Fisheries
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Atlantic salmon
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Calanus finmarchicus
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Copepod oil
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Dietary supplements
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Fish-culture
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Haddock Maine
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Haddock fisheries Maine
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Lipid composition
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Lipids in nutrition
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Atlantic salmon
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Calanus finmarchicus
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Rotifer
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Salmo salar
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