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Wilson, Lisa
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French Shore Interpretation Centre. Fresh crab legs processed in the Conche fish plant, Conche, Newfoundland.
by
Wilson, Lisa
Published 2010
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Cod fish drying after being filleted.
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Wilson, Lisa
Published 2013
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Snelgrove, Eric. Cod fish drying after being filleted 2.
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Wilson, Lisa
Published 2013
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Snelgrove, Eric. Cod fish drying after being filleted 1.
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Wilson, Lisa
Published 2013
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5
French Shore Interpretation Centre. A salmon dinner prepared in the outdoor oven at the French Shore Interpretation Centre, Conche, Newfoundland.
by
Wilson, Lisa
Published 2010
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6
Crocker, Job 1. Black and white photograph.
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Wilson, Lisa
Published 2014
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7
Fishermen packing herring. Black and white photograph.
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Wilson, Lisa
Published 2014
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Wilson, Lisa
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Content Provider
Memorial University of Newfoundland: Digital Archives Initiative (DAI)
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