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1by Le Cren, David“...This paper is an attempt to set the background, provide a brief history, review some...”
Published 2001
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2by Jarre, A.“...Details are given of a new software package MAXIMS which may be used to estimate the daily food...”
Published 1990
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3“...The food habits of 20 species of pelagic nekton were investigated from collections made with small...”
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4by Loring, Phillip A.Subjects: “...food supply...”
Published 2010
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5
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6“...To determine the best live food and to reevaluate the optimal weaning period for beluga fish (Huso...”
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7
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8by Ashouri, G., Yavari, V., Bahmani, M., Yazdani, M.A., Kazemi, R., Morshedi, V., Eslamlo, K.“... at the end of the food deprivation periods, but plasma glucose levels were significantly lower in the starved...”
Published 2014
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10by Wenzel, Frederick W., Polloni, Pamela T., Craddock, James E., Gannon, Damon P., Nicolas, John R., Read, Andrew J., Rosel, Patricia E.“...We describe the food habits of the Sowerby’s beaked whale (Mesoplodon bidens) from observations...”
Published in Fishery Bulletin (2013)
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11“... or reintroduction of food, whereas body composition (% wet weight) remained relatively stable owing to isometric...”
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12“...Abstract Growth and condition of fish are functions of available food and environmental conditions...”
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13
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14by Mente, E., Pierce, G. J., Santos, M. B., Neofitou, C.“... nutrient input on the coastal marine environment. The present study reviews available information...”
Published in Aquaculture International (2006)
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15by Askarian, Fatemeh“... and Persian sturgeon at international sturgeon research institute and PCR has been used for bacteria...”
Published 2007
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16“...Co-feeding of fish larvae with live food and formulated diet has been at the focus of fish...”
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17“... and frequency percentage of different food items were also studied. The diet consisted of a broad spectrum...”
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18“...The United States' increasing competitive advantage in international seafood trade in Alaska...”
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19“...The effects of seasonal and regional differences in diet composition on the food requirements...”
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20by MacKenzie, Jr. , Clyde L.“...'s and early 1900's when eastern oysters were a common food throughout the east coast and Midwest. Thousands...”
Published 1996
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