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Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals
by
Pazos, Manuel
,
Andersen, Mogens L.
,
Skibsted, Leif H.
Published in
Journal of Agricultural and Food Chemistry
(2009)
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Andersen, Mogens L.
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Pazos, Manuel
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Skibsted, Leif H.
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Fish hemoglobin
Free radicals
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Lipid hydroperoxides
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Lipid oxidation
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Gadus morhua
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atlantic cod
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