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Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy...
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Article in Journal/Newspaper
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Boyacı, İsmail Hakkı
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Tümay Temiz, Havva
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Velioğlu, Hasan Murat
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Adulteration
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Discrimination
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Fatty-Acid-Composition
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Fillets
Fish species
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Lipid-Content
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Mackerel Trachurus-Trachurus
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Muscle
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Phase-Transitions
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Principal component analysis
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Raman spectroscopy
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Salmon Salmo-Salar
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Namık Kemal University Institutional Repository
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English
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Atlantic salmon
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Salmo salar
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