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Quantification of fatty acids in the muscle of Antarctic fish Trematomus bernacchii by gas chromatography-mass spectrometry: Optimization of the analytical methodology
by
TRUZZI, Cristina
,
ILLUMINATI, Silvia
,
ANNIBALDI, ANNA
,
ANTONUCCI, MATTEO
,
SCARPONI, Giuseppe
Published in
Chemosphere
(2017)
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ANNIBALDI, ANNA
1
ANTONUCCI, MATTEO
1
ILLUMINATI, Silvia
1
SCARPONI, Giuseppe
1
TRUZZI, Cristina
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Chemistry (all)
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Environmental Chemistry
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Fatty acids quantification
Gas chromatography-mass spectrometry
1
Lipid profile
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Microwave-assisted extraction
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Muscle
1
Trematomus bernacchii
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Università Politecnica delle Marche: IRIS
1
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Antarctic
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