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Fatty acid
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OpenAIR@RGU (Robert Gordon University, Aberdeen)
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Understanding marine food web dynamics using fatty acid signatures and stable isotope ratios: improving contaminant impacts assessments across trophic levels.
by
Madgett, Alethea S.
,
Yates, Kyari
,
Webster, Lynda
,
McKenzie, Craig
,
Moffat, Colin F.
Published in
Estuarine, Coastal and Shelf Science
(2019)
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Madgett, Alethea S.
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Contamination
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Fatty acid
Marine food web
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OpenAIR@RGU (Robert Gordon University, Aberdeen)
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