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Effets du remplacement de la farine de poisson par du gluten de blé sur la croissance des alevins d’esturgeon sibérien (Acipenser baerii Brandt, 1869)
by
Rakotozanany, Valohery Sylvestre
Published 2012
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1
Author
Rakotozanany, Valohery Sylvestre
1
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Esturgeon sibérien
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Farine de poisson
Gluten de blé
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Nutrition des poissons
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Test de croissance
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[SDV.IDA]Life Sciences [q-bio]/Food engineering
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[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy
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[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies
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[SDV.SA.ZOO]Life Sciences [q-bio]/Agricultural sciences/Zootechny
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Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
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French
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Acipenser baerii
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