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FRESH-WATER FISH
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University of Thessaly Institutional Repository
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FRESH-WATER FISH
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Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity
by
Arvanitoyannis, I. S.
,
Tsitsika, E. V.
,
Panagiotaki, P.
Published in
International Journal of Food Science and Technology
(2005)
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Article in Journal/Newspaper
1
Author
Arvanitoyannis, I. S.
1
Panagiotaki, P.
1
Tsitsika, E. V.
1
Topic
CLOSTRIDIUM-BOTULINUM
1
COD
1
FILLETS
1
FRESH-WATER FISH
FROZEN STORAGE
1
Food Science & Technology
1
LIQUID-CHROMATOGRAPHY
1
MACKEREL TRACHURUS-TRACHURUS
1
MODIFIED ATMOSPHERE
1
PERFORMANCE
1
SALMON SALMO-SALAR
1
SEABREAM SPARUS-AURATA
1
YERSINIA-ENTEROCOLITICA
1
authenticity
1
canonical analysis
1
chemometrics
1
cluster analysis
1
fish
1
multivariate analysis
1
principal component analysis
1
quality control
1
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Content Provider
University of Thessaly Institutional Repository
Language
unknown
1
Open Polar Keyword
Salmo salar
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