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A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon
by
Tom Mock
,
David Francis
,
Daniel Drumm
,
Vincent
Versace
,
BD Glencross
,
RP Smullen
,
MK Jago
,
GM Turchini
Published 2020
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Article in Journal/Newspaper
1
Author
BD Glencross
1
Daniel Drumm
1
David Francis
1
GM Turchini
1
MK Jago
1
RP Smullen
1
Tom Mock
1
Vincent Versace
1
see all ...
Topic
060205 Marine and Estuarine Ecology (incl Marine Ichthyology)
1
060411 Population
1
070499 Fisheries Sciences not elsewhere classified
1
3005 Fisheries sciences
1
830201 Fisheries - Recreational
1
Atlantic salmon
1
BETA-OXIDATION
1
Ecological and Evolutionary Genetics
1
FATTY-ACID-COMPOSITION
Faculty of Health
1
Fisheries
1
Fisheries sciences not elsewhere classified
1
LINSEED OIL
1
LIPID-COMPOSITION
1
Life Sciences & Biomedicine
1
Marine & Freshwater Biology
1
Modelling
1
Nutrition
1
Omega-3
1
PROTEIN-SOURCES
1
PROXIMATE COMPOSITION
1
REPLACING FISH-OIL
1
SALAR L
1
School of Medicine
1
Science & Technology
1
Systematic review
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VEGETABLE-OILS
1
WHOLE-BODY
1
Zoology not elsewhere classified
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Content Provider
DRO - Deakin Research Online
1
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unknown
1
Open Polar Keyword
Atlantic salmon
1
Salmo salar
1
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