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Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats
by
Abraham T. Girgih
,
Ifeanyi D. Nwachukwu
,
Fida M. Hasan
,
Tayo N. Fagbemi
,
Sunday A. Malomo
,
Tom A. Gill
,
Rotimi E. Aluko
Published in
Journal of Functional Foods
(2016)
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1
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Abraham T. Girgih
1
Fida M. Hasan
1
Ifeanyi D. Nwachukwu
1
Rotimi E. Aluko
1
Sunday A. Malomo
1
Tayo N. Fagbemi
1
Tom A. Gill
1
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Topic
Enzyme inhibition kinetics
Mass spectrometry
1
Nutrition. Foods and food supply
1
Protein hydrolysate
1
Salmon
1
Spontaneously hypertensive rats
1
Systolic blood pressure
1
TX341-641
1
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Directory of Open Access Journals: DOAJ Articles
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Salmo salar
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