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Enzymatic esterification
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Omega-3
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Stabilité à l'oxydation
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Doctoral or Postdoctoral Thesis
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Enzymatic esterification
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Omega-3
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Stabilité à l'oxydation
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Synthesis and characterization of antioxidant biomolecules
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Synthesis and characterization of antioxidant biomolecules
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Document Type
Doctoral or Postdoctoral Thesis
Author
Roby, Mohamed Hussein
2
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Acides gras oméga-3
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Alcool vanillique
2
Antioxydants
2
Biomolécules actives
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Composés phénoliques
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DHA
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Enzymatic esterification
Estérification
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Estérification enzymatique
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Fish oil
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Huile de poisson
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Neuroprotecteurs
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Neuroprotection
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Omega-3
Oxidative stability
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Phenolic compounds
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Stabilité à l'oxydation
Vanillyl alcohol
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[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
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Université de Lorraine: HAL
1
Language
English
2
Open Polar Keyword
Antarc*
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Antarctica
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