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High pressure processing at ultra-low temperatures: Inactivation of foodborne bacterial pathogens and quality changes in frozen fish fillets
by
Boziaris I.S., Parlapani F.F., Mireles DeWitt C.A.
Published in
Innovative Food Science & Emerging Technologies
(2021)
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Boziaris I.S., Parlapani F.F., Mireles DeWitt C.A.
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Elsevier Ltd
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University of Thessaly Institutional Repository
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