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A comparative study about EPA-PL and EPA-EE on ameliorating behavioral deficits in MPTP-induced mice with Parkinson’s disease by suppressing oxidative stress and apoptosis
by
Cheng-Cheng Wang
,
Dan Wang
,
Tian-Tian Zhang
,
Teruyoshi Yanagita
,
Chang-Hu Xue
,
Yao-Guang Chang
,
Yu-Ming Wang
Published in
Journal of Functional Foods
(2018)
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Chang-Hu Xue
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Cheng-Cheng Wang
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Dan Wang
1
Teruyoshi Yanagita
1
Tian-Tian Zhang
1
Yao-Guang Chang
1
Yu-Ming Wang
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Apoptosis
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EPA-EE
EPA-PL
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Nutrition. Foods and food supply
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Oxidative stress
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Parkinson’s disease
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TX341-641
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Directory of Open Access Journals: DOAJ Articles
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Cucumaria frondosa
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