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Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)
by
Johansson, Gine Ørnholt
,
Frosch, Stina
,
Gudjónsdóttir, María
,
Wulff, Tune
,
Jessen, Flemming
Published in
Journal of Agricultural and Food Chemistry
(2017)
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Article in Journal/Newspaper
1
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Frosch, Stina
1
Gudjónsdóttir, María
1
Jessen, Flemming
1
Johansson, Gine Ørnholt
1
Wulff, Tune
1
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Topic
Biological Materials
1
Biology
1
Chemistry
1
Developing solutions
1
Dipeptidyl peptidase
Electrophoresis
1
Forecasting
1
Heat shock protein 70
1
Mass spectrometry
1
Molecular biology
1
Multivariant analysis
1
Multivariate data analysis
1
Muscle
1
Optical Variables Measurements
1
Organic Compounds
1
PLS
1
Proteins
1
Salmo salar
1
Spectrometry
1
Statistical Methods
1
Textures
1
prediction model
1
proteome
1
tandem mass spectrometry
1
texture
1
two-dimensional electrophoresis (2DE)
1
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Content Provider
Technical University of Denmark: DTU Orbit
1
Language
English
1
Open Polar Keyword
Atlantic salmon
1
Salmo salar
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