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Low-Temperature drying of salted cod (Gadus morhua) assisted by high power ultra...
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Cárcel Carrión, Juan Andrés
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García Pérez, José Vicente
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Ozuna López, César
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Walde, Per M.
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Dehydration
Microstructure
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Non-termal processing
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TECNOLOGIA DE ALIMENTOS
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Politechnical University of Valencia: RiuNet
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Gadus morhua
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