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Fish oil replacement in rainbow trout diets and total dietary PUFA content : II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion
by
Thanongsak Thanuthong
,
David Francis
,
Elizabeth Manickam
,
Shyamalie Sendadheera
,
David Cameron-Smith
,
Giovanni Turchini
Published 2011
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Other Non-Article Part of Journal/Newspaper
1
Author
David Cameron-Smith
1
David Francis
1
Elizabeth Manickam
1
Giovanni Turchini
1
Shyamalie Sendadheera
1
Thanongsak Thanuthong
1
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Topic
BALANCE METHOD
1
BETA-OXIDATION CAPACITY
1
DELTA-6 DESATURASE
DOCOSAHEXAENOIC ACID
1
Fisheries
1
GENE-EXPRESSION
1
Life Sciences & Biomedicine
1
MACCULLOCHELLA-PEELII-PEELII
1
MURRAY COD
1
Marine & Freshwater Biology
1
OLIVE OIL
1
SALMON SALMO-SALAR
1
Science & Technology
1
VEGETABLE-OIL
1
Zoology
1
alpha-linolenic acid (18:3n-3)
1
desaturase
1
elongase
1
fish oil replacement
1
linoleic acid (18:2n-6)
1
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Content Provider
DRO - Deakin Research Online
1
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unknown
1
Open Polar Keyword
Salmo salar
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