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A comparison of two different slaughter systems for lambs. Effects on carcass characteristics, technological meat quality and sensory attributes
by
Stenberg, Elin
,
Arvidsson-Segerkvist, Katarina
,
Karlsson, Anders H.
,
Ólafsdóttir, Aðalheiður
,
Hilmarsson, Óli Þór
,
Gudjónsdóttir, María
,
Þorkelsson, Guðjón
Published in
Animals
(2021)
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1
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Arvidsson-Segerkvist, Katarina
1
Gudjónsdóttir, María
1
Hilmarsson, Óli Þór
1
Karlsson, Anders H.
1
Stenberg, Elin
1
Ólafsdóttir, Aðalheiður
1
Þorkelsson, Guðjón
1
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Topic
Animal Science and Zoology
1
Cooking loss
Lamb
1
Lömb
1
Meat colour
1
PH
1
Selected breeding
1
Slaughter system
1
Slátrun
1
Veterinary (all)
1
Warner–Bratzler shear force
1
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Content Provider
Opin vísindi (Iceland)
1
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Slaughter
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English
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