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Efecto de los componentes funcionales del zumo de granada (Punica Granatum) sobre nivel lipídico en ratas
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Berrocal Martínez, Isabel Jesús
Published 2019
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Master Thesis
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Master Thesis
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Berrocal Martínez, Isabel Jesús
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Colesterol
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Composición de alimentos
Granada (fruta)
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Nutrición--Tesis
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Universidad Femenina del Sagrado Corazón: Repositorio Institucional
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Spanish
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Rattus rattus
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