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Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin-lignin film
by
Ojagh, S. M.
,
Núñez-Flores, R.
,
López Caballero, M. E.
,
Montero García, Pilar
,
Gómez Guillén, M. C.
Published in
Food Chemistry
(2011)
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Gómez Guillén, M. C.
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López Caballero, M. E.
1
Montero García, Pilar
1
Núñez-Flores, R.
1
Ojagh, S. M.
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Dynamic oscillatory studies
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High pressure processing
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Protein denaturation
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Digital.CSIC (Spanish National Research Council)
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English
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Atlantic salmon
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