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Isolation, properties and the use of a chymosin-like enzyme from harp seal (Pagophilus groenlandicus)
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Shamsuzzaman, Kazi M., 1946-
Published 1983
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The study of heat-stable protease: effects on cheddar cheese quality and on the total bacterial counts during ripening
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Tye, Teik Mien
Published 1986
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Shamsuzzaman, Kazi M., 1946-
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Tye, Teik Mien
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Cheese--Microbiology
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Harp seal--Physiology
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Content Provider
Memorial University of Newfoundland: Digital Archives Initiative (DAI)
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English
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Newfoundland studies
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University of Newfoundland
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Harp Seal
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Pagophilus groenlandicus
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