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Carbon dioxide as a traceless caramelization promotor: preparation of prebiotic...
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Atencio-Genes, Loyda
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Audemar, Maite
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García Fernández, José Manuel
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Jérôme, François
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Oliveira Vigier, K. de
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Ortiz-Mellet, Carmen
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Caramelization
Carbon dioxide
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D-fructose
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Digital.CSIC (Spanish National Research Council)
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