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COD GADUS-MORHUA
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FATTY-ACID-COMPOSITION
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FISH-MEAL REPLACEMENT
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TROUT ONCORHYNCHUS-MYKISS
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COD GADUS-MORHUA
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FATTY-ACID-COMPOSITION
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Dietary carbohydrate and lipid sources affect differently the oxidative status o...
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Dietary carbohydrate and lipid sources affect differently the oxidative status o...
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Article in Journal/Newspaper
2
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Castro, Carolina
2
Corraze, Geneviève
2
Coutinho, Filipe
2
Diaz-Rosales, Patricia
2
Oliva-Teles, Aires
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Panserat, Stéphane
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Peres, Helena
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Perez-Jimenez, Amalia
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Serra, Claudia Alexandra dos Reis
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Topic
ATLANTIC SALMON
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Antioxidant enzymes
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BREAM SPARUS-AURATA
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COD GADUS-MORHUA
Carbohydrates
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FATTY-ACID-COMPOSITION
FISH-MEAL REPLACEMENT
Feedstuffs
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Lipid oxidative damage
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NONSPECIFIC IMMUNE-RESPONSES
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RAINBOW-TROUT
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SALMON SALMO-SALAR
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TROUT ONCORHYNCHUS-MYKISS
VEGETABLE-OILS
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Vegetable oils
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[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Content Provider
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
1
Université de Nantes: HAL-UNIV-NANTES
1
Language
English
2
Open Polar Keyword
Atlantic salmon
2
Gadus morhua
2
Salmo salar
2
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