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CARNOBACTERIUM-DIVERGENS V41
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Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties
by
Arvanitoyannis, I. S.
,
Kotsanopoulos, K. V.
Published in
Food and Bioprocess Technology
(2012)
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Article in Journal/Newspaper
1
Author
Arvanitoyannis, I. S.
1
Kotsanopoulos, K. V.
1
Topic
ATLANTIC SALMON
1
CARNOBACTERIUM-DIVERGENS V41
COLD-SMOKED SALMON
1
Fish
1
Food
1
Food Science & Technology
1
HIGH-PRESSURE
1
LISTERIA-MONOCYTOGENES
1
MEAT-PRODUCTS
1
MYTILUS-GALLOPROVINCIALIS
1
Microbial inhibition
1
ONCORHYNCHUS-MYKISS
1
POLYCYCLIC AROMATIC-HYDROCARBONS
1
Preservation
1
RAINBOW-TROUT
1
Sensory value
1
Smoking
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safety
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Content Provider
University of Thessaly Institutional Repository
1
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unknown
1
Open Polar Keyword
Atlantic salmon
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