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Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea
by
Gunasekaran Nagarani
,
Arumugam Abirami
,
Prasad Nikitha
,
Perumal Siddhuraju
Published in
Asian Pacific Journal of Tropical Biomedicine
(2014)
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Arumugam Abirami
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Gunasekaran Nagarani
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Perumal Siddhuraju
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Prasad Nikitha
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Antioxidant capacity
1
Arctic medicine. Tropical medicine
1
Biology (General)
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Boerhaavia diffusa
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Boiling and bleaching
Green vegetables
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Phenolics
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Portulaca oleracea
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QH301-705.5
1
RC955-962
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Directory of Open Access Journals: DOAJ Articles
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